1 can coconut milk
½ cup Chia Seeds
½ teaspoon vanilla extract
¼ cup (or less) maple syrup (depends on taste)
Optional: ¼ teaspoon cinnamon powder
For Blended/Smooth Version: Place all ingredients in a blender, and blend on high for 1-2 minutes until completely smooth.
For Whole Chia Seed Version: Blend all ingredients except chia seeds in a blender until smooth (including any added flavors, fruits or chocolate). Whisk in chia seeds.
Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel.
Throw toppings of choice on top: almond butter, coconut flakes, fruit, etc.