1 can coconut milk

½ cup Chia Seeds

½ teaspoon vanilla extract

¼ cup (or less) maple syrup (depends on taste)

Optional: ¼ teaspoon cinnamon powder


For Blended/Smooth Version: Place all ingredients in a blender, and blend on high for 1-2 minutes until completely smooth.

For Whole Chia Seed Version: Blend all ingredients except chia seeds in a blender until smooth (including any added flavors, fruits or chocolate). Whisk in chia seeds.

Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel.

Throw toppings of choice on top: almond butter, coconut flakes, fruit, etc.


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